WebMay 10, 2013 · In this context, from a technological point of view, a well-characterized collection of microrganisms (lactic acid bacteria, yeast) that can be isolated from the matrix to be processed (the olive fruit) will provide the basis for the development of … WebJan 4, 2024 · Lactic acid is the most important metabolite, as it lowers the pH, acting as a natural preservative against the growth of unwanted pathogenic species. The result is table olives which can be stored without refrigeration. Fermentations dominated by lactic acid bacteria are, therefore, the most suitable method of curing olives.
Lactic Acid in Food: Good or Bad? - Healthline
WebJul 17, 2024 · Spontaneous fermentation constitutes the basis of the chief natural method of processing of table olives, where autochthonous strains of lactic acid bacteria (LAB) … WebThus, the different acidification agents, such as vinegar and lactic acid, affected the final composition of yeast species on olives. Rodríguez-Gómez et al. have studied a high value green table olive variety Aloreña de Málaga , which has been the first variety in Spain under Protected Designation of Origin (PDO) recognized by the European ... glynis duffy peninsula
Characterization and Processing of Table Olives: A Special Issue
WebSep 30, 2024 · In the work “Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation”, Anagnostopoulos et al. study the microbial and physicochemical changes of Cypriot green cracked table olives during spontaneous or controlled fermentation process at industrial scale. For this purpose, the authors … WebThe probiotic features of Lactiplantibacillus (L.) pentosus and L. paraplantarum strains, endogenous in Cobrançosa table olives from northeast Portugal, were assessed in terms of functional properties and health benefits. Fourteen lactic acid bacteria strains were compared with Lacticaseibacillus casei from a commercial brand of probiotic yoghurt and … WebAug 4, 2024 · There are many types of olives, but you may come across just a few in your local supermarket or gourmet grocer. The Manzanilla is a Spanish green olive that is … glynis eaton