WebFeb 13, 2024 · Instructions. Preheat the oven to 365 degrees F. Cut the slab of ribs into 3 equal segments. Heat a saute pan over medium-low to low heat. Lightly toast the caraway … WebSep 29, 2024 · Stir well. Bring the mixture to a low simmer. Carefully spoon the sauerkraut mixture over the pork ribs in the slow cooker. Cover the slow cooker and set the timer for …
Pressure Cooker Baby Back Ribs - DadCooksDinner
WebJan 2, 2010 · Ingredients 4 pounds country style pork ribs, cut 1 1/2 inches thick 2 cloves garlic, minced 2 to 3 dashes salt 2 to 3 dashes freshly … WebApr 14, 2024 · Wild rice pilaf is the perfect side dish for roasted pork loin. It’s quick and easy to make and adds a nice taste of earthiness to your meal. 1 cup wild rice. 1 cup water. 1 teaspoon salt. 1 tablespoon butter (or olive oil if you prefer) In a medium pot, combine the wild rice with the water and salt. tsw 144
Slow Cooker Sauerkraut And Country-Style Pork Ribs - CDKitchen
WebSet your pot to saute method and lightly brown the ribs on both sides. Remove from pot. Place ribs on the rack that your Instant Pot comes with setting 3 of the ribs horizontal and then 3 ribs the opposite way on top of the bottom layer of ribs. Add the marinade back in the pot along with 1 cup of water. Hit meat option and set to 45 minutes. WebJul 6, 2024 · Wrap the ribs in aluminum foil, place on a rimmed baking sheet, and set in the oven for two hours with the rack in the middle position. After two hours, unwrap ribs, discard the juice and foil. Flip ribs upside down and slather the bottom generously with BBQ sauce. WebDec 7, 2007 · Make traditional German pork ribs and saurerkraut. Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice. tsw1505