WebJul 21, 2024 · In a bowl, combine the bay scallops, shrimp, and all seasonings. Toss well to combine. Heat a skillet over medium high heat. Add olive oil to coat. Add the seafood and cook until browned on both sides and no longer translucent, about 1.5-2 minutes per side. Remove to a plate and set aside. WebPut one-third of the potato slices in the baking dish; season with salt and pepper. Sprinkle one-third of the chives over the potatoes followed by one-third of the blue cheese. Add …
Scallop Gratin - Dinner, then Dessert
WebNov 14, 2016 · Mince garlic and add it to butter. Cook for about 1 minute, stirring constantly. Add flour and stir until flour is dissolved. Add heavy cream and cook over medium low heat until mixture thickens, about 5 minutes. Season with salt and pepper to taste. Remove from heat and add blue cheese. Stir to combine. WebMar 25, 2024 · 1 / 22 Keep It Simple Scallops are an all-star shellfish for many reasons — they are sweet, not too "fishy" and cook up quickly. In most grocery stores, you will find … sweat charles wilson
French Fridays: Scalloped potatoes with blue cheese and roasted …
WebAug 27, 2024 · Place scallops in a single layer onto the hot oil and sear, without moving, for 2-3 minutes, until a crust forms on the bottom. Sear on the other side. Flip the scallops and add garlic herb butter, basting the scallops with the butter. Cook for another 2-3 more minutes, or until scallops are cooked through. Serve. Webdirections Preheat oven to 350 degrees. For topping: In small saucepan melt butter. Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside. In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes. Place scallops in baking dish. WebJun 23, 2024 · INSTRUCTIONS: Preheat oven to 350°F. Butter the bottom of a 9x13-inch baking dish. Combine cream, milk, flour, salt, and pepper in a large bowl. Add potato … skyline acres